Recipes

Spicy Potato Wedges

dinner, goto

Prep Time: 0:05 Cook Time: 0:40 Total Time: 0:45 Servings: 6 Source:

Ingredients

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon paprika

1/2 teaspoon chilli powder

1/4 cup oil

1kg medium potatoes, scrubbed

Sea salt

2 shallots, finely chopped

1 tablespoon chopped coriander

Sour cream, to serve

Sweet chilli sauce, to serve

Directions

1. Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.

2. Cut each potato into 6 wedges, add to bowl and toss to coat with spices.

3. Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.

4. Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.

Notes

2.2 L water
2 tbsp salt
1/2 tsp baking soda
https://m.youtube.com/watch?v=KxUX7vgNGfM